Breakfasts
5-POINTS
High-Protein Multigrain Pancake9-POINT BREAKFASTS
Open-Faced Egg Sandwich
Power Smoothie
Eggs with Toast
10-POINT BREAKFASTS
Scrambled Eggs with TortillasGranola-Berry Bowl
Lox ‘n’ Bagel
Cold Cereal
Yogurt with Fruit
12-POINT BREAKFASTS
Hearty & Healthy OatmealLunches
5-POINT LUNCHES
Garden Salad with Chicken
6-POINT LUNCHES
Turkey-Slaw WrapTurkey Breast on Whole Wheat Pita (Listed as a snack on Day 7 but sounds more like a lunch to me. Will probably use a sandwich thin instead of a pita.)
7-POINT LUNCHES
Open-Faced Tuna SandwichSpinach Feta Salad
Taco “Burger”
8-POINT LUNCHES
Hearty Bean SoupCurried Turkey Wrap
Tuna Salad Bowl (Day 9)
Chicken Soup ‘n’ Salad
Chicken Barbeque Wrap
9-POINT LUNCHES
Lentil Soup ‘n’ SaladRanch Chicken Sandwich
10-POINT LUNCHES
Asian Chicken SoupVeggie Flatbread
Hummus Pita
Hamburger
Turkey-Salad Sandwich
11-POINT LUNCHES
Grilled Chicken Salad Bowl
Grilled Veggie ‘n’ Feta Wrap
Chicken Salad
Veggie Burger
Tuna Salad Bowl (Day 23)
Black Bean Tostada
12-POINT LUNCHES
Soup ‘n’ Sandwich
13-POINT LUNCHES
Turkey-Pecan Salad with BalsamicTurkey Wrap
Turkey Burger
Snacks
1 oz string cheese + small apple: 4 points
6-oz 0% plain greek yogut w/ 1/2 cup blueberries: 3 points1/4 cup (30 pieces) unsalted pistachios in the shell: 5 points
10 whole unsalted almost + 10 yogurt-covered raisins: 5 points
2-low sodium stoned wheat crackers+5 baby carrots+2 tbsp low-fat ranch dressing: 5 points
1 med tomato, 1 oz low-fat mozzarella cheese, 1 tbsp balsamic vinegar, 2 tsp olive oil, 4 fresh basil leaves: 5 points (I’ll save this snack for later in the summer when we get good garden tomatoes)
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